A good meal does not only depend on good food. Neither do we eat only for the necessity to feed our bodies. Instead, a good meal comes with the ambience of a Parisian brasserie, the hospitality of an Italian grotto owner or the intimacy of our own kitchen filled with our loved ones.
We enjoy a good meal thanks to the ambiance it comes with, thanks to the story behind it and thanks to the love with which it has been brought to our plate.
When I create cookbooks my aim is recreating the awareness of life a good meal fulfills us with.
My first book «Ticino ti cucino» was published in German and Italian at AT-Verlag in 2012. «Ticino ti cucino» was followed by Maurice Maggis «Essbare Stadt» as well as «Vegan Love Story» by tibits & Hiltl and many more.
All books were published by AT-Verlag.